Look out ! This page might make you hungry :) Ready to experience a moment of high gastronomy, based on fresh products, luxurious and sought-after dishes ? Discover all the classified restaurants of the destination !
The restaurants selected on this page are recommendations / tips from the Michelin guide. There are many restaurants in the destination that also deserve your attention without being in this guide.
At La Terrasse, the chef José Bailly has imagined an inventive and radical local cuisine, working with imagination on sea and garden produce, which is presented in two menus directly inspired by the pages of René Jouveau's "La cuisine provençale de tradition populaire". Lime earth walls from Sienna, pink incertum floors... with the sea in the line of sight and a friendly atmosphere.
Location : La Terrasse, Saint-Raphaël
The style of the house : Provençal Traditionnal
Specialities : Pouprihoun e tóuteno (small octopus, squid, seafood), lou mourre de gat (small purple artichokes, egg, barigoule) or agnèu (lamb, rosemary, bear's garlic).
Price : From 92€ to 132€.
Starred gastronomic chef in 2019
Jose Bailly, starred gastronomic chef in 2019, followed a first training as sous-chef in a 5* hotel "Relais et Châteaux" in Saint-Tropez, La Bastide de Saint-Tropez. In 2015, he held his first position as head chef at the "Châteaux hotel and collection" establishment classified as a remarkable table by the group, the Hostellerie La belle Aurore****.
Today, he is the chef of the Hotel Les Roches Rouges*****, but also executive chef of the "Hôtels d'en Haut" including the Hotel le Fitz Roy***** in Val Thorens and the Hotel des 3 Vallées in Courchevel (Savoie).
In a green setting, discover the restaurant Le Faventia, in the heart of the Domaine de Terre Blanche, Hotêl 5***** in Tourrettes. Enjoy its magnificent view over the infinity pool and the Pays de Fayence. Philippe Jourdin seduces his public with his refined and sought-after cuisine... He offers a menu composed of Mediterranean inspirations and highlights the cuisine of the south, the Provencal soil and regional products.
Location : La Faventia, Tourrettes
The menu : Modern, creative and gastronomic
Speciality : An inventive cuisine with the seasons in mind.
Price : From 75€ to 190€.
Starred gastronomic chef in 2016
Philippe Jourdin, starred gastronomic chef in 2016, has had a fine career. After several stints in starred restaurants, the Louis XIII (Paris), the Royal Palm Beach in Marrakech... he returns to the Terre Blanche team in 2015 after having already worked there between 2003 and 2010 where he was rewarded with two Macaroons and three Toques at the Gault Millau. In 2016, he was again awarded a star in the Michelin Guide for the gastronomic restaurant "Le Faventia".
In 2019, the restaurant Le Castellaras in Fayence unfortunately did not keep its star in the Michelin guide, obtained in 2015. However, we advise you to discover the refined cuisine of chef Quentin Joplet, which honours local and seasonal products, while taking care of the environment.
Discover
The restaurant Le Bougainvillier in Saint-Raphaël unfortunately did not keep its Michelin star, obtained in 2014. However, we advise you to go and discover the refined cuisine of the chef Quentin Joplet, offering Mediterranean cuisine shared between France and Italy. Seasonal, locally sourced and quality products are favored.
Discover* The plate : a distinction given by the Michelin guide to congratulate the quality of the products and the chef's technique, but also the welcome, comfort, cleanliness and service.
Refined cuisine in a Mediterranean villa in the middle of the gardens.
The menu : Modern and gastronomic cuisine
Location : Sebastian's garden, Valescure
Price : 25€ to 50€.
Le Temps des Cerises offers you a creative cuisine in the shade of a vine covered arbour.
The menu : Traditional and creative cuisine
Place : Le Temps des Cerises, Fayence
Price : 35€ to 45€.
Le Carré d'Ange is waiting for you to enjoy sun-drenched cuisine in Montauroux.
The menu : Modern and gastronomic cuisine
Location : Le carré d'Ange, Montauroux
Price : 35€ to 90€.
Contemplate the view of the Pays de Fayence while tasting a quality traditional cuisine.
The menu : Traditional cuisine and fusion
Location : Hugo's place, Seillans
Price : 20€ to 45€.
* Bib Gourmand : a distinction to signify that the restaurant is good value for money : "good food at a moderate price"
In a peaceful setting in the heart of the village of Seillans, enjoy a generous and tasty cuisine.
The menu : Traditional and classic cuisine
Location : Hotel des Deux Rocs, Seillans
Price : 20€ to 50€.
Around the mythical fountain of Seillans, the Glory of my Father will make you (re)discover our land.
The menu : Provencal cuisine
Location : The Glory of my Father, Seillans
Price : 25€ to 60€.
Un petit restaurant sur le port de Santa Lucia face aux bateaux, idéal pour les couples.
La carte : Poissons, fruits de Mer
Lieu : Les Voiles, Santa Lucia
Prix : 20€ à 60€
Refined and elegant, the restaurant la Table d'Yves will make your taste buds travel.
The menu : Modern and creative cuisine
Place : La Table d'Yves, Fayence
Price : 30€ to 80€.
In the heart of the historic centre of Fréjus, l'Amandier welcomes you in an intimate atmosphere.
The menu : Modern and creative cuisine
Location : L'Amandier, Fréjus
Price : 20€ to 50€.
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The Pays de Fayence (Fayence district) has many great provencal villages. All of them have a particularity such as the view from Mons or the artistic streets of Tourrettes. Do no forget to stop in Seillans that has the label of "Most beautiful village in France"
North of the A8 motorway, you will find the Pays de Fayence. Saint-Cassien lake, a real oasis of freshness in the Var, awaits you! Take a break at the Lake House before visiting the villages of Bagnols-en-Forêt, St-Paul-en-Forêt or Tanneron.
The city of Roquebrune-sur-Argens is the most westerly of the destination. It includes three districts: La Bouverie, at the foot of Gorges du Blavet; The village, overlooked by its magnificent rock, and Les Issambres, with its nautical activities by the sea.
Les Adrets de l'Estérel is a small town located at the extreme southeastern Var. Bordering the Maritimes Alpes, it is composed of large green forests. The town overlooks the bay of Cannes and has an exceptional view on the Lérins Islands and the Corniche de l'Estérel.
Puget sur Argens is a small village located in the middle of many wineries. Its commercial area, near the village, includes many shopping center. North of the village, the Bois du Defens give rise to several walks.
Welcome to Les Issambres, the district of Roquebrune-sur-Argens located on the coast. True paradise with its 8 km of beaches and creeks, this family seaside resort, already frequented at the time by the Romans, is located between the Gulf of Saint-Tropez and Fréjus-Saint Raphaël.
Frejus, located halfway between Cannes and Saint-Tropez, is at the heart of the Côte d'Azur. Based on a sandstone buttress of the Esterel massif, the town dominates the valleys of Argens and Reyran. Frejus has the appearance of a small Provencal town whose new districts extend to the sea.
65km from Nice Côte d'Azur International Airport, Saint-Raphaël is located between Cannes and Saint-Tropez. This seaside resort on the Mediterranean coast is at the bottom of the great Esterel mountains. Saint Raphael, whose city center is by the sea, is divided into different neighborhoods that have all their characteristics and their personalities.
