Description
Freshness, smiles, tranquillity, simplicity...
Laurent Guillot's renovated restaurant continues the tradition of southern cuisine, while offering the same warm southern welcome.
Whether in the shade of the terrace or in the sunshine by the seafront, Chef Bruno Porcu's dishes will tantalise your taste buds with a generous helping of fresh produce! Open to all, including visitors not staying at the Agathos residence. Group bookings are only accepted in the off-season. The restaurant is available for private hire.
Further information
- Accepted animals
English
French
- Type of customers : Groups
- Capacity : 70 maximum places70 places on terraceGroup : 15 max people
- Services : Pets welcome
- Equipments : Baby chairParking nearbyPrivate beach with facilitiesTerrace
- Environments : Feet in the water: seaFeet in the water: beach